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Boozy Cocktails

Try out the Njord Old Fashioned made with our barrel-aged gin.
We have conjured up this barrel-aged Vermouth in our Liquid Gastronomy laboratory.⁠ ⁠ The Ligalab Vermouth used in this video consists of apple cider fortified with our Distilled Mother Nature gin. 
To accompany sea food, we love a Dry Martini based on our Distilled Sand And Sea. The gin is distilled with seaweed, sea beet, beach mustard and sea kale together with our potato and barley malt distillates.
Son of a birch, it’s Monday, it is dark outside and the weekend is over. But stop for a minute and enjoy: For the third year in a row, we made a special birch edition of one of our most popular gins, Distilled Sun And Citrus. The gin is diluted with only fresh birch sap (and not water) and is only made in a few numbers.

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