In this gin, sea and beach botanicals are distilled together with a range of botanicals from the Njord flavour DNA. The botanicals provide a deep, salty, green and umami dimension to the taste. The result is an award-winning gin with many complex layers.
In our special edition, amber is infused to add an even more powerful sea sensation.
Distilled Sand And Sea has won Gold Medal in a blind tasting in Berlin International Spirit Competition in 2016 and the same year it also won the product competition in the chef’s competition 'Sol Over Gudhjem' where a panel of top chefs awarded it the victory in the tough final.
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.