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Distilled Happy Minds - Sea Buckthorn Infused


With a clear profile of spicy and floral botanicals, Happy Minds has its own place in the Njord family. At the same time, this gin is the base for two special editions. This special edition is sweetened and infused with sea buckthorn. The result is a spicy gin liqueur at 29% that enhances the fresh notes from the sea buckthorn used during the distillation of Happy Minds. 

Key Botanicals

Bay leaves, nutmeg, cumin, lavender, rose petals, juniper and Aronia berries,  sea buckthorn.

Distillate and Alcohol Strength

Wheat. 29%.

This version is based on the 'normal' Distilled Happy Minds and is then infused with sea buckthorn and honey which adds a fruity and sweet dimension.

The gin is a result of inspiring input from the foodies and leaders from Happy Bosses.

  • The Tea of Teas

    5 cl Distilled Happy Minds Kombucha Edition

    3 cl chamomile iced tea

    1. Chamomile iced tea: dissolve 250 g sugar in 1 liter of hot water. Pour over 500 g fresh (100 g dried) chamomile flowers and let infuse for two days. Strain before use.

    2. Add ingredients to a mixing glass and fill with ice. Stir arctic cold.

    3. Strain the cocktail into a coupe glass and garnish with a few chamomile flowers.

Try out the Njord Old Fashioned made with our barrel-aged gin.
We have conjured up this barrel-aged Vermouth in our Liquid Gastronomy laboratory.⁠ ⁠ The Ligalab Vermouth used in this video consists of apple cider fortified with our Distilled Mother Nature gin.