Floating Flowers - Large cocktail kit

Say thank you, give a hug and a kiss when the opportunity arises. Our signature cocktail Floating Flowers is a floral, round and elegantly perfumed taste experience that can be used as a liquid flower bouquet for someone you really appreciate.

Floating Flowers is easy to make, and the process of making it is a great experience for both the sense of smell and sight. As a part of the recipe, you must flambé a special cocktail sugar lump. (The full recipe incl. detailed instruction can be found in the video below.)

Floating Flowers is based on our Danish / Spanish fusion gin Distilled United Natures which is distilled with e.g yellow bedstraw flower and orange blossom. 

In the cocktail, this floral gin meets a Danish organic rose lemonade and handcrafted Danish cocktail sugar lumps with flavours from the citrus fruit bergamot and dried cornflowers which also form an elegant cocktail garnish

Large cocktail kit contains:

• Njord Distilled United Natures 50 cl (normal price 479 DKK)
• 3 x organic rose lemonade (3 x 66 cl) from Danish Macarn. (value 90, -)
• 8 x handmade Danish cocktail sugar lumps with bergamot and cornflower from SugarPilots (suitable for 16 cocktails) (value 80, -)
• Card with the cocktail recipe and description of the gin.
• Good quality brown paper bag with a greeting card with Njord logo which can be used when the cocktail package is used as a gift. (value 15, -)
• Njord catalogue with suggestions for other cocktails with United Natures as well as our recommendations for tonic. (value 6, -)

You can also get a regular version of this cocktail kit here. 

• Cocktail recipe
• Video recipe

• For 2 cocktails:

  7 cl Distilled United Natures

  1 piece cocktail sugar lump with bergamot and cornflower

  22 cl Rose Lemonade from Macarn

  Pour 1 cl of gin (at room temperature) into a metal jigger along with 1 cocktail sugar lump.

  Ignite with a good lighter and let it burn for 1 minute. Turn off by pouring 1 cl water in the jigger.

  Stir the liquid with a teaspoon and distribute evenly in 2 cocktail glasses so that cornflowers end up in both glasses.

  Add 3 cl of gin to each glass, fill with ice, and top with 11 cl of rose lemonade.

  
  

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