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Once a year when the days become shorter and shorter, this jolly gin appears and spreads warmth and joy wherever it is shared. It is made how we usually make our sloe gin – but instead of sloe berries, this gin liqueur is based on a gin distilled with warm spices such as cinnamon and cloves. It is then infused with both sweet cherries and wild black cherries before being caressed by a Premier Grand Cru Sauternes barrel for years. Finally, it is sweetened until the balance is just right. A perfect companion for the risalamande on Christmas eve or just about any other jolly occasion.
Key Botanicals
Cinnamon, cloves, allspice, cardamom, juniper, sweet cherries, honey and wild black cherries.
Distillate and Alcohol Strength
Wheat, potato and barley malt. 29%.
G&T
