Distilled Mother Nature, our firstborn baby, was brought to shops, bars and restaurants for the first time in 2014.
This groundbreaking gin (and probably the first Danish Gin in this century) won a lot of bartenders’ and chefs’ hearts, and it has been a Danish gin classic ever since due to its distinct and elegant personality.
The potato distillate provides Mother Nature with a round, deep and creamy character that perfectly matches the mild sweetness created by the characteristic botanicals used. Under the simple surface lay many layers that slowly emerge, taking you deeper and deeper into wild Danish nature.
Mother Nature is eminent as a sipping gin and also comes into its own in simple cocktails such as in a Dry Martini or in a gin & tonic.
Mother’s Gin & Tonic:
4 cl Distilled Mother Nature
12 cl Dry (Indian) Tonic
How to:
1. Fill glass with ice
2. Add gin and stir with a bar spoon
3. Add tonic slowly to keep it as fizzy as possible
We have conjured up this barrel-aged Vermouth in our Liquid Gastronomy laboratory. The Ligalab Vermouth used in this video consists of apple cider fortified with our Distilled Mother Nature gin.
