Our original Sand and Sea is already one of the most innovative and avantgarde gins we make. In this special edition, we have taken it one step further and infused the gin with Danish amber. We let the magic properties of alcohol dissolve amber which is millions of years old, and so reveal its fantastic ancient aromas. The result is a marvellous edition of the award-winning Sand And Sea which already contains many layers spanning from deep umami to refined sweetness.
Seaweed, sea beet, beach mustard, sea buckthorn and amber.
Distilled Sand And Sea has won Gold Medal in a blind tasting in Berlin International Spirit Competition in 2016 and the same year it also won the product competition in the chef’s competition *Sol Over Gudhjem* where a panel of top chefs awarded it the victory in the tough final.
Fever-Tree Refreshingly Light Indian
Sea buckthorn berries
Ground Elder’s Amber
4 cl Sand and Sea Amber Edition
2 cl ground elder syrup
6 gooseberries and 3 clusters of blackcurrant
1. Syrup: Warm in a pot 250 ml water, 250 ml lactofermented carrot juice and 500 g sugar with 50 g of ground elder leaves until sugar is dissolved. Strain and chill before use.
2. Add gin and berries to a shaker and muddle.
3. Add syrup and fill the shaker with ice. Shake and strain into a stemmed glass filled with ice.
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.