Spring includes many traditions at Njord. One of them is to call on our two most iconic gins for help in an attempt to showcase the wonderful qualities of weeds that are considered unwanted by most. Mother Nature is infused with nettle and goutweed for a more herbal experience than the original.
Woodruff, rowanberry, sea buckthorn, juniper, nettle and goutweed.
Distilled Mother Nature, our firstborn baby, was brought to shops, bars and restaurants for the first time in 2014.
This groundbreaking gin (and probably the first Danish Gin in this century) won a lot of bartenders’ and chefs’ hearts, and it has been a Danish gin classic ever since due to its distinct and elegant personality.
Mother’s Gin & Tonic:
4 cl Distilled Mother Nature
12 cl Dry (Indian) Tonic
1. Fill glass with ice
2. Add gin and stir with a bar spoon
3. Add tonic slowly to keep it as fizzy as possible
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.