This vermouth isawine made from Danish apples fortified with our gin Distilled Mother Nature. It is flavoured with a range of aromatic herbs such as wormwood, yarrow, blackberry leaves, St. John's wort, nutmeg and other elegant tasting botanicals. The vermouth has been barrel-aged in Burgundy barrels (previously for pinot noir red wine) for two years.
The result is a complex and intriguing drink which balances sweetness, bitterness and dryness. Enjoy it neat as an apéritif or as a component in a new take on a classic cocktail like a negroni.
This vermouth is created in Njord Ligalab (Liquid Gastronomy Laboratory). The lab explores the realm of flavour beyond - but closely related to - gin together with external partners such as university researchers, bartenders and chefs. Njord Ligalab is situated next to our distillery, and you can read more about it here.
The cocktail called Golden Nugget is created by Mari-Liis Lvov . The inspiration behind the Golden Nugget came from the cumin aroma in our gin, which reminded her of Indian cuisine and a warm Turkish drink made with milk, turmeric and honey.