G&T with the taste of spring - made with Distilled Sun And Citrus infused with Dandelion flowers. We see the potential in often "unwanted" Dandelion flowers, and you can taste them too in this blooming cocktail. Follow the video recipe and prepare a perfect G&T for this season.
For a single drink:
12cl light tonic water (we used Fentimans naturally light)
A freshly-picked Dandelion flower, for garnish
- Pour gin and tonic over ice.
- Garnish with the Dandelion flower.
Easy and full of spring flavours. Enjoy!
Get the Njord gin limited-edition Sun And Citrus Dandelion used in this recipe here.